Volume 24

March - November 2022

Issue 24.1 (March 2022)

Issue 24.2 (June 2022)

Issue 24.3 (October 2022)

Issue 24.4 (November 2022)

Water and wastewater treatment and reuse

| Published |

July 8, 2022

Waste Treatment of Milk Using Aerobic And Anaerobic Honeycomb Waste Processing System To Reduce COD, Bod, NH3N,TSS, Oil, Fat And pH

by

Elanda Fikri et al. View all

Hazardous Substances and Risk Analysis

| Published |

July 6, 2022

Evaluation of heavy metal contamination in indigenous fruits and associated human health risk: evidence from Fuzzy-TOPSIS approach

by

Shaukat Ali et al. View all

Hydrology and Water Resources Management

| Published |

June 21, 2022

Benefits, Challenges and Sucess Factors of Water Safety Plan Implementation: A Review

by

Motasem Alazaiza et al. View all

Water and wastewater treatment and reuse

| Published |

June 20, 2022

Depollution of Synthetic dyes From Wastewater Using Polyazomethine/TiO2 And Polyazomethine/ZnO Nanocomposites Via Photocatalytic Process

by

Pradeeba S J et al. View all

| Published |

June 15, 2022

Eco-water diversion project is not a simply measure to improve the ecological environment

by

chunyan zhao et al. View all

Water and wastewater treatment and reuse

| Published |

June 12, 2022

Feasibility of spent macroalgae biochar for removal of Acid Red 88 (AR) dye from its aqueous solution

by

Thinakaran E et al. View all

Air pollution and health

| Published |

June 11, 2022

Seasonal variation of atmospheric total gaseous mercury and urban air quality in South India

by

Manikanda Bharath K et al. View all

| Published |

June 7, 2022

Interaction Between High-Rise Building, Wind and Pollution in District Twenty-Two of Tehran Municipality, Iran

by

Majid Karimpour Reyhan et al. View all

Water and wastewater treatment and reuse

| Published |

May 23, 2022

Treatment of oil production wastewater by membrane bioreactor

by

Mustafa ASLAN et al. View all

Environmental management and policy

| Published |

May 23, 2022

Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology

by

Charles Odilichukwu R. Okpala et al. View all

Subscribe to Volume 24