Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Volume 27
Volume
Volume number
27
Publication year
2025
Performance Evaluation of Recently Constructed Ponds for Flood Mitigation in Erbil City and their Impacts on the Environment
by Khalid Khalat Aziz Shuokr
Green Energy Management in Electric Vehicles with Regenerative Braking Using Supercapacitors and Batteries
by Kandavelu Kannan Gunasekaran Mahalakshmi Ashokan Anbuchezian Rajendran Silambarasan
Integrating Artificial Intelligence for Enhanced Water Quality Prediction and Classification: A Multi-Model Approach
by Prithiviraj Kavitha Asaithambi Latha Raja Jalaludeen Mafaz Ahamed Ramachandran Ganesan Devarajulu Chitra Govindarajan Elumalai
REWAR-Sense: Hepta Sensors Integrated Adaptive Deep Learning Model for Water Quality Monitoring Via Thinkspeak Cloud in Gulshan Lake
by Samiappan Selvi Ravijothi Asha Mary Gurumurthy Revathy Muthuraj Suganthi
FDI Driving China’s Green Economic Transformation: The “Bridge” Role of the Digital Economy
by Cheng Xianhong Fan Zhiguo Chen Mo Ma Shenglin
Challenges in implementing the extended producer responsibility in developing economy: WEEE management in Serbia
by Marinković Tijana Tošić Nikolina Berežni Isidora Stanisavljević Nemanja Batinić Bojan
Growth of Tomato, Cucumber and Lettuce Seedlings under Alternative Growing Media Using Wastes of Date Palm Fibers, and Banana Leaves
by Shalaby Tarek Taha Naglaa El-Ramady Hassan Ismail Ahmed Mahmoud Bayoumi Yousry
Spatial and temporal evolution of carbon emissions and urbanization in the Yangtze River Delta Urban Agglomeration of China
by Zhang Han Li Junli Cui Yuhuan Zhang Ziyi Wang Yuanwei Hao Shuang
Feasibility Study Toward Biogas Purification of H2S Impurities Using Wet and Dry Banana Leaves
by Huboyo Haryono Zaman Badrus Ramadan Bimastyaji Prasetijo Agung Wahyudi Rahmatia