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Usman, I., Imran, A., Umair Arshad, M., & Saeed, F. (2025). Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products. Global NEST Journal, 27(7), 1-11. https://doi.org/10.30955/gnj.07564