Circular Economy and Bioeconomy
28-10-2024
Cite article
Dr.S.Mathu, K., S.Iyyappan, N.N.Suthan, R., & Dr.N.Kanthavelkumaran. (2024). Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation . Global NEST Journal, 26(2), 1-7. https://doi.org/10.30955/gnj.005634