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The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in vegetables and fruits samples marketed Tehran:Chemometrics

Paper Topic: 
Environmental Health
 
Volume: 
 
 

Pages :
497 - 508

Corresponing Author: 
Nabi Shariatifar
 
Authors: 
Fariba Khalili Nabi Shariatifar Mohammad Hadi Dehghani Kamyar Yaghmaeian Ramin Nabizadeh Nodehi Mehdi Yaseri
Paper ID: 
gnest_03734
Paper Status: 
Published
Date Paper Accepted: 
07-07-2021
Paper online: 
5/11/2021
Visual abstract: 
Abstract: 

The aim of current study was to evaluate the polycyclic aromatic hydrocarbons (PAHs) concentration and probabilistic health risk in vegetables and fruits samples of Tehran city, Iran during 2018-2019 using magnetic solid-phase extraction (MSPE)and gas chromatography-mass spectrometry(GC-MS).The limit of detection (LOD) and limit of quantitation (LOQ) ranged 0.040-0.084 and 0.121-0.253 μg/kg, respectively. The results showed that the highest PAH levels corresponded to acenaphthene(135.1±7.1µg/kg) and naphthalene (114.1±5.0 µg/kg) , whereas the lowest concentrations were those of Benzo(a)pyrene (not detected), Benzo(k)fluoranthene (not detected), Indeno(l,2,3-cd)pyrene (not detected), Benzo(b)fluoranthene (not detected) and Benzo(g,h,i)perylene (not detected). Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were applied to evaluate the correlation between the type and amount of 16 PAHs with vegetables and fruits samples. The results of Monte Carlo Simulation (MCS) revealed that the mean of incremental lifetime cancer risk (ILCR) in vegetables and fruits is 5.2×10-5 and 7.7×10-5higher than the acceptable risk level (10-6). Finally, the highest ILCR in fruits and vegetables was related to cucumber (5.1×10-4) and tomato (4.3×10-4), respectively. Therefore, monitoring the PAHs concentrations in both groups of vegetables and fruits is necessary.

Keywords: 
Health risk assessment, PAHs, Vegetables, Fruits, GC-MS