Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation by Dr.N.Kanthavelkumaran et al. View all Vol. 26 Iss. 2 Sustainable Energy 13-01-2024
Assessment of Heavy Metals in Soil, Paddy Straw and SEM analysis of the soil for the impact of wastewater irrigation in Girudhumal Sub basin of Tamil Nadu, India by V KUMAR et al. View all Vol. 21 Iss. 3 Multidisciplinary research in environmental science 21-11-2018
Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans by Sultan Waleed , Arshad Muhammad Umai ... Vol. 27 Iss. 9 Circular Economy and Bioeconomy 26-09-2025
Performance, yield and characteristics of bioflocculants (UPMBF13) produced by Bacillus subtilis UPMB13 during submerged and solid-state fermentation by Dimitrios Komilis et al. View all Vol. 18 Iss. 3 Solid Waste Management 24-06-2016
Physical and chemical pre-treatment of waste paper to increase saccharification by Trichoderma viride cellulase by J Pieter H van Wyk et al. View all Vol. 23 Iss. 2 20-05-2021
Hydrolysis of agricultural waste to obtain reducing sugars using conventional and ultrasound-assisted technologies by Raquel Kuhn et al. View all Vol. 17 Iss. 4 General 25-11-2015