Since discovery of harmful disinfection by products (DBPs) like trihalomethanes (THMs) and haloacetic acids (HAAs) in chlorinated waters the removal of organic DBPs precursors gained priority in drinking water treatment. Historically, coagulation process was arranged to remove turbidity, typically...

Chlorination disinfection by-products (DBPs) are formed when water is chlorinated and the organic matter in the water reacts with chlorine to form these by-products. There have been concerns about the potential health effects of these by-products, including cancer and reproductive effects. Here we...

Chlorination has been the most widely used technology for the disinfection of drinking water around the world. The main purpose for the disinfection of drinking water is to protect it against microbial contamination in the distribution systems and to prevent or at least control re-growth of...

The formation of Disinfection By-Products (DBPs) in drinking water results from the reaction of chlorine or other disinfectants added to the water with naturally occurring organic materials, and has raised concerns during the last decades because these compounds are harmful for human health. During...

The occurrence of THMs and HAAs, and other volatile organics in Istanbul (Turkey) and Salerno (Italy) surface water resources was investigated by the previous and present data obtained on raw, coagulated, pre-chlorinated, pre-ozonated water samples. The present drinking water directives/regulations...

Chloroform and other bromochlorotrihalomethanes were first identified as disinfection byproducts (DBPs) in chlorinated water in 1970s. Since then, many other DBPs have been identified such as haloacetonitriles, haloacetaldehydes, cyanogen halides, aldehydes, ketoacids, chlorite, bromate and other...

The goal of this paper is an investigation into the influence of disinfection with ozone, chlorine (Cl2) and chlorine dioxide (ClO2) on the aldehydes formation. Three types of waters were treated with different doses of these disinfectants. The results obtained indicate that the level of carbonyls...

This paper discusses current issues with drinking water disinfection by-products (DBPs), which include emerging (unregulated) DBPs that can be formed at greater levels with alternative disinfectants (as compared to chlorine) and routes of human exposure (which include inhalation and dermal exposure...

MX (3-Chloro-4-(Dichloromethyl)-5-Hydroxy-2(5H)-Furanone) and NDMA (N,N-dimethyl-Nnitrosoamine) are disinfection by-products, which are formed during NOM’s and other water containing precursors reaction with chlorine. Both, due to their potential carcinogenic and mutagenic properties were placed on...

(NMEA) and N-nitrosodiethylamine (NDEA) are highly mutagenic compounds that are suspected of carcinogenic activity to the human body. The aim of the paper is the evaluation of the possibility of N-nitrosomethylethylamine and N-nitrosodiethylamine formation as a result of the reaction of...

Speciation behavior of trihalomethanes formation in chlorinated waters due to the effects of bromide is mathematically modeled by a three-tier scheme. Equations for the mole fractions of the mono-, di-, and trihalo-intermediates at each tier level in terms of the initial bromide to chlorine molar...