Food waste
One of the most widely cultivated crops in the world is grapevine knowing that about 77.8 million tons of grapes are produced worldwide each year . Both of vine growing, pruning, and winemaking generate a vast quantity of wastes and byproducts such as skin, seed, and canes. Grape canes include a...
Food waste
This research was conducted to investigate the possibility of producing compost from the residues of rapeseed, wheat, cucumber, and eggplant and evaluate the effect of biocompost produced and enriched with zinc and manganese on strawberry vegetative growth indices under drought stress. For this...
Food waste
Banana waste has a high level of volatile matter, making it a promising feedstock for pyrolysis in bio-oil generation. Thus, an oven drying method optimization study was conducted to find the drying process of Saba banana peel on flap opening and fan speed. Based on the ANOVA results, it was found...
Food waste
The primary aim of this research is to identify the best anaerobic digestion process yield for generating biogas from mixed food waste in the combination of cow manure. For the biogas generation experiment, certain biodegradable domestic organic wastes gathered from restaurants, waste storage...