Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
by Kumar, Muthukumaran, Bensam Raj
by Cheng Bingfen
by Neeraj Varshney, N.Nagabhooshanam, Harish Kumar, Prahalad Singh Parihar, Supriya.S, Godla Sanjiv Rao, A.Rajaram
by Liangchu Song, Binghua Gu, Xin Wang, Jue Zhang, Hao Wang, Peili Zhang
by Ait Bella Ayoub, El Azzouzi El Habib, Lafrikh Hayat
by Al-Jubouri Sama, Karbol Maryam
by Iqbal Muhammad, Tauqeer Hafiz Muhammad, Farhad Muniba, Shoaib Khan Muhammad, AlNadhari Saleh
by Subramaniam Devi, Elangovan Barkavi Ganesan, Venkatakrishnan Santhi
by G.K Arunvivek, Mohan Raj Logesh Kumar, Anthonisamy Thomas Eucharist, Jabbar Abdul Bari
by Shen Chen, Chen Mo, Zhang Jijian, Ding Xuhui
by Venkatesh, Kumaragurubaran, Bensam Raj, Ramesh Kumar
by Si Xiurong, Li Min, Wang Kaixuan, Li Boran, Zhang Lan, Lv Hong, Lv Xiao
by Fu Shilin, Iqbal Babar, Alahmadi Tahani Awad, Ansari Mohammad Javed, Jalal Arshad, Nazir Muhammad Junaid, Li Guanlin, Du Daolin
by Ma Wei, Ma Xiayi, Zhuang Daoyuan, Shi Xiangchen, Gao Yue
by Saminathan Sathiskumar, E.B. Priyanka Priyanka
by Liu Min, Hu Jiangfeng
by Venkatesan Α, Thiruvenkadam Krishnan
by Yan Xinlin, Sun Tao
by Zhang XIlin, Li Ding, Yan Han, Ma Shenglin
by Chemlal Fatima, Tamersit Sabrina, Lalmi Afaf, Amrane Chahrazad, Bouhidel Kamel-Eddine
by Ahmad Naseer, Shah Shahen, Bayar Jalal, Korany Shereen Magdy, Ahmad Uzair, Gul Atia, Khan Waleed, Jalal Arshad, AAlsherif Emad, Ali Nawab, AAldailami Danyah, Teixeira Filhoh Marcelo Carvalho Minhoto, Iqbal Babar
by Li Jing, Li Yan, Yu Na, Wang Xinming, Han Xiuyan
by Wu Yixi, Zhao Kunjian, Lei Xue
by Hamdi Leila, Boukarine Rahma, Arkoub Fatma Zohra, Retem Chahira, Khelili Kamel