Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by S.Jeevitha T.Gajendran K.Saranya
by Huboyo Haryono Zaman Badrus Ramadan Bimastyaji Prasetijo Agung Wahyudi Rahmatia
by Tebbal Nesrine Hadj Rabia Samia Zahnit Wafa Debib Aicha Cherifa Chaouia Moualhi Noussaiba Fodili Assia
by Alsaiari Raiedhah
by Yang Zhaobin Zeng Hongjun Liu Feini Wu Ran