Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Shalaby Tarek Taha Naglaa El-Ramady Hassan Ismail Ahmed Mahmoud Bayoumi Yousry
by .R Vandhiyan .K Rajesh Kumar .S Keerthipriyan
by Kathiresan G, Vairavel M, Govindarasan D, Vishnupriya Selvaraj
by Vasanthi Soosaimarian Mary Mandya Basavaraj Nandakumar Jani SP Arul Sujin Jose
by Rajamanikandan Thangavel Banumathi Sembanan Arul Ponnusamy Shankar Rajukkannu
by Sathyanarayanan M, Brindha D,