Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
by Shoukat Aurbab, Randhawa Muhammad Atif, Hassan Ali, Shahid Muhammad
by S.Jeevitha, T.Gajendran, K.Saranya
by Muhaimin Muhaimin, Harizon Harizon, Chaerunisaa Anis Yohana
by Muhaimin Muhaimin, Lestari Uce, Chaerunisaa Anis Yohana, Sujarwo Wawan
by Tebbal Nesrine, Hadj Rabia Samia, Zahnit Wafa, Debib Aicha, Cherifa Chaouia, Moualhi Noussaiba, Fodili Assia
by Alsaiari Raiedhah
by Lestari Uce, Muhaimin Muhaimin, Chaerunisaa, Sujarwo
by Murtaza Ghulam, Usman Muhammad, Iqbal Javed, Yasin Ghulam, Akram M. Irfan, Binobead Manal Abdulaziz, Ali M Ajmal, Mammadov Ayaz, Iqbal Rashid
by Sathyanarayanan M,, Brindha D,