The primary aim of this research is to identify the best anaerobic digestion process yield for generating biogas from mixed food waste in the combination of cow manure. For the biogas generation experiment, certain biodegradable domestic organic wastes gathered from restaurants, waste storage...

The goal of this investigation was to focus on the viability of synchronous aging of natural product waste with Aspergillus Niger TISTR 3063 co-societies producing ethanol. Additionally noted was how the aging temperature affected the yield of ethanol. Peels from pineapple and banana were used as...

Soil was familiar earlier in the context of agriculture and food production, but industrialization contaminated soils around the world in last two centuries. Most of the contamination is due to the consequence of improper discharge of industrial wastewater and one such situation is witnessed in the...

The wastes are in many forms consist of organic materials like human, medical, food, plastics, construction waste etc. many researchers are focused on the waste management to gives more importance to the environment. The bio degradable waste was used in this research with naturals fibers. The need...

The ecological aspects such as environmental factors, socio-economic constraints, and demographic parameters are one of the key aspects of examining the health benefits of human subjects and are used as a ready reference in ecosystem modeling. Ecosystems are growing at an extraordinary speed around...

In this study, the aerobic and anaerobic biodegradability of the industrial wastewater from the vegetable tanning process were evaluated. Water from a food wastewater treatment system was used as seed inoculum for the aerobic process and mature granular methanogenic sludge from a brewery industrial...

Protozoa play a significant role in activated sludge systems, since they graze on dispersed bacteria, supporting a healthy food web in the activated sludge artificial ecosystem. However, operational parameters and influent properties are the most important factors affecting the composition of...

The estimation of evapotranspiration is essential in water resources management. Among a group of methods, the Penman–Monteith has been commonly applied to calculate reference evapotranspiration as this method has been also recommended by the Food and Agriculture Organization of the U.N. (FAO)...

A considerable number of diseases are directly related to environmental impact. Toxic metals such as Hg, Pb, Cd, and As may damage significantly the human health when they exceed certain levels in the body. For example specific precautions should be taken for the diet of pregnant women and the...

The commonly accepted brine concentration practice in most Chinese Northern solar works is to pump the sea water into salt works and then let it go through a physical changing process of natural evaporation, condensation and crystallization, during which, weather factor and the soil nature have to...

Arsenic is an ubiquitous and highly toxic metalloid widely distributed in the environment through both natural and anthropogenic pathways (Liu et al., 2004) and its presence in food composites is a matter of concerns to the well being of both humans and animals. In fact, As has been recently found...

Detailed meteorological data required for the equation of FAO-56 Penman-Monteith (P-M) method that was adopted by Food and Agriculture Organization (FAO) as a standard method in estimating reference evapotranspiration (ETo) are not often available, especially in developing countries. The Hargreaves...