Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Integrating circular economy strategies for resource efficiency waste reduction and carbon neutrality goals
by Subramaniam Devi Elangovan Barkavi Ganesan Venkatakrishnan Santhi
Integrating Traditional Bamboo Weaving Techniques into Modern Home Appliance Design: A Case Study on Air Purifiers
by Zhang Min Dou Liya Qiu Zhicheng