This study was conducted to assess the removal efficiency of Di-n-butyl phthalate (DnBP) from aqueous medium using the photo-Fenton process. The Fenton's reagent that consists of a mixture of hydrogen peroxide (H2O) and ferrous ions (Fe2+) was used to generate the hydroxyl radical (OH0) that attacks...

Chlorination of drinking water leads to the formation of a variety of Disinfection By-Products (DBPs) that may have adverse health effects on humans. Research on this subject has been continued and new epidemiological and toxicological studies have been conducted. This review summarizes factors...

Sites co-contaminated with organic and metal pollutants are common and considered to be a more complex problem, as the two components often have a synergistic effect on cytotoxicity. This study investigated the dissipation mechnisms for pyrene in cadmium co-contaminated soil in which maize (ZEA MAYS...

Nowadays, the scientific community has focused and prioritised research on “emerging pollutants”. The term “emerging pollutants” stands for the substances that are released in the environment for which currently no regulations are established for their environmental monitoring. Their occurrence is...

Short-chain chlorinated paraffins (SCCPs) are highly complex technical mixtures of polychlorinated n-alkanes with carbon-chain lengths from C10-C13 and chlorine content between 49 and 70%. They are produced by chlorination of n-alkanes and do not occur naturally. Because of their physical properties...

The important advantage of zeolite applied to water treatment is its high porosity when comparing to other minerals. The porosity results in good hydrodynamic properties (the increase in the pressure loss on the zeolite filters is 1.5-2.0 times smaller than in the case of sand filters) and...

Plastic pellets (small granules, 1-5 millimeters in diameter) are widely distributed in the ocean and coastal zones all over the world. They are an industrial raw material for the plastic industry and are unintentionally released to the environment both during manufacturing and transport. These...

The capacity of cyclodextrins in trapping VOCs is studied. Cyclodextrins (CDs) are a family of cyclic oligosaccharides that are composed of α-1,4-linked glucopyranose subunits. The most notable feature of cyclodextrins is their ability to form inclusion complexes (host–guest complexes) in solution...

The transport of volatile organic contaminant (VOC) mixtures in the unsaturated zone is typically controlled by a combination of transport (i.e., advection, dispersion, and diffusion) phenomena, phase change (i.e., volatilization, dissolution) and reaction processes (i.e., sorption, biodegradation)...

Chlorination has been the most widely used technology for the disinfection of drinking water around the world. The main purpose for the disinfection of drinking water is to protect it against microbial contamination in the distribution systems and to prevent or at least control re-growth of...