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Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
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Chlorophyll-Enriched Chitosan-CuO-ZnO Nanoparticles for Antimicrobial Activities
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Assessment of biomarker-based ecotoxic effects in combating microplastic pollution - A review
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Research on the design of green and low-carbon food packaging based on artificial intelligence technology
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Recent advances in Ecological Aspect For prediction model based on ECG beat classification using neural network
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Waste Treatment of Milk Using Aerobic And Anaerobic Honeycomb Waste Processing System To Reduce COD, Bod, NH3N,TSS, Oil, Fat And pH
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Polybrominated diphenyl ethers in humans - sources and exposure
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Medical geochemical investigations in taking precautionary measures against diseases. Protection and human health
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The promotion of salt quality through optimizing brine concentration a new technique “bidirectional brine concentration”
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Solar saltworks' wetland function
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