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Surface water quality in the Fen River Basin: 2016–2023 trends, the COVID-19 lockdown effects, and water governance implications
by Cheng Bingfen
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N-acetyl-5-methoxytryptamine as an enhancer of salinity tolerance via modulating physiological and anatomical attributes in faba bean
by Ramadan Khaled, Mohamed Hisham, Al Hashedi Sallah, Ghazzawy Hesham, El-Beltagi Hossam, El-Mogy Mohamed, Mohamed Mohamed, Saudy Hani, Abdelkhalik Abdelsattar, Abd El-Mageed Shimaa, Mohamed Ibrahim, Abd El-Mageed Taia
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Sources and Spatial Variation of Dissolved Organic Matter in Luoma Lake
by Gan Zhiyong, Wang Haishuo, Ge Xuefeng, Huang Heyong
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The Maharashtra River Basin's Flood-Drought-Water Scarcity Nexus
by Manisha Shinde Pawar, Jagadish Patil, Prashant Patil, Pratibha Deshmukh, Abhijit Patil Ashok, Prashant Patil Pandurang, Alok Shah, Riyajuddin Mujawar
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Research on the design of green and low-carbon food packaging based on artificial intelligence technology
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Yanyan Dai et al.
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Benefits, Challenges and Sucess Factors of Water Safety Plan Implementation: A Review
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Motasem Alazaiza et al.
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Published
Hill lakes: innovative approach for sustainable rural management in the semi-arid areas in Tunisia
by
Boufaroua M., Slimani M., Oweis T. and Albergel J.