Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
Eco-Friendly Nanoemulsions of Orange Peel Essential Oil: Surfactant Optimization and Long-Term Colloidal Stability
by Shoukat Aurbab, Randhawa Muhammad Atif, Hassan Ali, Shahid Muhammad
Feasibility Study Toward Biogas Purification of H2S Impurities Using Wet and Dry Banana Leaves
by Huboyo Haryono, Zaman Badrus, Ramadan Bimastyaji, Prasetijo Agung, Wahyudi Rahmatia