Published
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Food wastage Analysis Framework using Comprehensive IoT-Based Multi-Sensor
by .K Valarmathi, .M Mageshwari, .N Prabakaran, Rajendran Surendran
Published
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Azadirachta indica (Neem) fruit latex based iron oxide magnetic nanoparticles (FeO-MNPs): Synthesis and green treatment of reactive yellow RY-176 dye
by Shahadat Ambreen, Ahmed Waqar, Haroon Urooj, Ahmed Khalid
Published
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Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah, Imran Ali, Umair Arshad Muhammad, Saeed Farhan
Published
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Upregulate Soil Health and Wheat Yield: Conversion of Organic Waste into Bio-activated Zn-Enriched Compost for Deficient Soils
by Naeem Muhammad, Iqbal Zafar, Hussain Azhar, Jamil Moazzam, Ahmad Hafiz Tanvir, Ismail Ahmed Mahmoud, El-Mogy Mohamed, El Ganainy Sherif, El-Beltagi Hossam, Hadid Maha Loutfi
Published
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Assessment of heavy metals accumulation in food crops irrigated with water of Boumerzoug river (Constantine, North East of Algeria)
by Bouaroudj Sara, Bouasla Abdallah, Bouchetat Fawzia, Rebbah Abderraouf Chouaib, Bouchareb Noureddine, Bounamous Azeddine
Published
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Chemical oxygen demand reduction from coffee processing waste water – A comparative study on usage of biosorbents prepared from agricultural wastes
by P.M. Ramya, M. Jayasravanthi, B.J. Dulla, R. Venkata Nadh