Published
-
Optimization of process variables for treatment of food industry effluents by electrocoagulation
by
Ozbay I. et al.
View all
by Ceron R.M., Ceron J.G., Muriel M., Cárdenas B., Anguebes F.
by Diapouli E., Chaloulakou A., Spyrellis N.
by Chowdhury Shakhawat, Champagne P.
by Maraziotis E., Sarotis L., Marazioti C., Marazioti P.
by Hoi K.I., Yuen K.V., Mok K.M.
by Tsapekis O.G., Salmas C.E., Androutsopoulos G.P.
by Papafilippaki A.K., Kotti M.E., Stavroulakis G.G.