Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Integrating circular economy strategies for resource efficiency waste reduction and carbon neutrality goals
by Subramaniam Devi Elangovan Barkavi Ganesan Venkatakrishnan Santhi
How digital trade can reshape the trajectory of green and low-carbon development under the leadership of “dual-control” objectives
by Wu Yunxia Wang Xinyue Xie Henglang Ma Shenglin
Antifungal activity of flavonoids and anthraquinone derivatives from Cassia sp. against plant pathogenic fungus
by Muhaimin Muhaimin Harizon Harizon Chaerunisaa Anis Yohana
How does the synergistic effect of green finance and digital finance affect carbon emission efficiency? An example from the Yangtze River Economic Belt
by Liu Min Liu Chuanjiang
FDI Driving China’s Green Economic Transformation: The “Bridge” Role of the Digital Economy
by Cheng Xianhong Fan Zhiguo Chen Mo Ma Shenglin
Challenges in implementing the extended producer responsibility in developing economy: WEEE management in Serbia
by Marinković Tijana Tošić Nikolina Berežni Isidora Stanisavljević Nemanja Batinić Bojan
Spatial and temporal evolution of carbon emissions and urbanization in the Yangtze River Delta Urban Agglomeration of China
by Zhang Han Li Junli Cui Yuhuan Zhang Ziyi Wang Yuanwei Hao Shuang
Feasibility Study Toward Biogas Purification of H2S Impurities Using Wet and Dry Banana Leaves
by Huboyo Haryono Zaman Badrus Ramadan Bimastyaji Prasetijo Agung Wahyudi Rahmatia
The Utilization of Toona sinensis Leaf Extract in the Form of Polymeric Nanoparticles for Anti-Aging Purposes
by Muhaimin Muhaimin Lestari Uce Chaerunisaa Anis Yohana Sujarwo Wawan