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Recent publications

N-acetyl-5-methoxytryptamine as an enhancer of salinity tolerance via modulating physiological and anatomical attributes in faba bean

by Ramadan K. Mohamed H. Al Hashedi S. Ghazzawy H. El-Beltagi H. El-Mogy M. Mohamed M. Saudy H. Abdelkhalik A. Abd El-Mageed S. Mohamed I. Abd El-Mageed T.

Hydrology and Water Resources Management

To meet the increasingly food demands, all environmental resources should be exploited in sustainable manner. Soil, a major component in agricultural for production, is subjected to salinization owing to climate changes. Growing crop plants in saline soil dramatically results in significant yield...

Lipid peroxidation osmo-protectants +5 more