Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
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by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by BOUCIF Ouarda El Wahida RACHED-KANOUNI Malika CHOUITER Norhane
by Habes Imene Benlounissi Aïcha Bouderbala Meriem