Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
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The Utilization of Toona sinensis Leaf Extract in the Form of Polymeric Nanoparticles for Anti-Aging Purposes
by Muhaimin Muhaimin Lestari Uce Chaerunisaa Anis Yohana Sujarwo Wawan
Phytochemical analysis by LC MS/ MS and in vitro antioxidant activity of the Algerian endemic plant Dianthus sylvestris subsp. aristidis (Batt.) Greuter & Burdet
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Dr BECHEKER Imène et al.
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Tolerance and adaptation mechanisms developed by Moringa oleifera (L) seeds under oxidative stress induced by salt stress during in vitro germination
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Anastasia Pantera et al.
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Comparative physiological and biochemial effects of CuO NPs and bulk CuO phytotoxicity onto the maize (Zea mays) seedlings
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Rasha M. El-Shazoly et al.
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In vitro- exploration of Fungal Endophytes of Egyptian Cynara scolymus L. (artichoke) and Investigation of some their bioactive potentials
by
Nermien Helmy Seddek et al.
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Antioxidant Activities and Heavy Metal Contents of Castanea Sativa Honey
by
Fulya AYDIN TEMEL et al.
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