In the present work, the potential of cumnium cyminum as an effective bio adsorbent for the removal of cationic dye (Red 95) was investigated. Batch adsorption experiments were carried out to investigate the effects of adsorbent dosage, pH and contact time with initial dye concentration on...

​The enzymatic fermentation of starch from non-edible sources using Aspergillus niger could help supplement the increasing glucose demand within the Nigeria food supply chain. Also, response surface methodology could help optimise the glucose production of starch hydrolysed from cocoyam tubers. In...

A wide range of technologies has been developed for the removal of dyes from wastewaters to decrease their environmental impact. Wastewater containing dyes is generally treated using more than one process such as adsorption/biosorption. In this study, effects of initial pH (2-8), initial azo dye...