In this paper the influence of key meteorological variables in Penman evaporation method was explored. Monthly data over a 16-years period (1993-2008)were used from Thissio-Athens meteorological station. The climatic parameters of surface air temperature, relative humidity, wind speed and sunshine...

The estimation of evapotranspiration is essential in water resources management. Among a group of methods, the Penman–Monteith has been commonly applied to calculate reference evapotranspiration as this method has been also recommended by the Food and Agriculture Organization of the U.N. (FAO)...

Detailed meteorological data required for the equation of FAO-56 Penman-Monteith (P-M) method that was adopted by Food and Agriculture Organization (FAO) as a standard method in estimating reference evapotranspiration (ETo) are not often available, especially in developing countries. The Hargreaves...