Research on the design of green and low-carbon food packaging based on artificial intelligence technology
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Effect Of COVID-19 Pandemic on Food Purchasing and Waste Generation during the Lockdown Period in The Sultanate of Oman
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Motasem Alazaiza et al.
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Interpretation of groundwater chemistry data using multivariate statistical techniques
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Faisal Rehman et al.
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Surface and subsurface water quality assessment in semi-arid region: a case study from Quetta and Sorange Intermontane Valleys, Pakistan
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Amir Waseem et al.
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Attitudes of Greek university students towards energy and the environment
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Goula M.A. et al.
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Integrated urban water modelling using Aquacycle model
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Lekkas D.F., Manoli E. and Assimacopoulos D.
Estimation of future methane production from Hellenic landfills
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Tsatsarelis T. and Karagiannidis A.
Decision support systems in solid waste management: A case study at the national and local level in Greece
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Abeliotis K., Karaiskou K., Togia A. and Lasaridi K.
LCA as a tool for environmental management: a life cycle inventory case study from the Greek market
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Georgakellos D.
Application of phosphate water and slime in agriculture: investigation of the mobility of the pollutants using hydrologic modeling
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Diamantopoulos E., Dercas N., Soulis K., Jellali S. and Stefopoulou A.
Recycling techniques of polyolefins from plastic wastes
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Achilias D.S., Antonakou Ε., Roupakias C., Megalokonomos P. and Lappas A.
Characterization of packaging grade papers from recycled raw materials through the study of fibre morphology and composition
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Adamopoulos S., Martinez E. and Ramirez D.