Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Integrating Traditional Bamboo Weaving Techniques into Modern Home Appliance Design: A Case Study on Air Purifiers
by Zhang Min Dou Liya Qiu Zhicheng
Activated carbon from waste date palm fronds: A sustainable green heterogeneous catalyst for biodiesel synthesis
by Alsaiari Raiedhah
Seed priming of fenugreek seeds with silica nanoparticles: Enhanced growth economics and sustainable agricultural practices
by Nafisa Begam MN