Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
How digital trade can reshape the trajectory of green and low-carbon development under the leadership of “dual-control” objectives
by Wu Yunxia Wang Xinyue Xie Henglang Ma Shenglin
FDI Driving China’s Green Economic Transformation: The “Bridge” Role of the Digital Economy
by Cheng Xianhong Fan Zhiguo Chen Mo Ma Shenglin
Spatial and temporal evolution of carbon emissions and urbanization in the Yangtze River Delta Urban Agglomeration of China
by Zhang Han Li Junli Cui Yuhuan Zhang Ziyi Wang Yuanwei Hao Shuang
Simulation of temperature trends and thermal stresses on a monument under climate change conditions
by Antoniou Anna Moussiopoulos Nicolas Theodossiou Nicolaos