Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Ibragic Saida Djug Samir Dizdar Muamer Topcagic Anela Pilic Selma Besta-Gajevic Renata Nuic Arijana Gajevic Mahir Vesnic Adi Sljuka Senad Musovic Aldijana Culum Dusan