Algerian vine canes as a good source of phenolic compounds for several in vitro biological activities
Food waste
One of the most widely cultivated crops in the world is grapevine knowing that about 77.8 million tons of grapes are produced worldwide each year. Both of vine growing, pruning, and winemaking generate a vast quantity of wastes and byproducts such as skin, seed, and canes. Grape canes include a wide...