Published
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Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
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by Toledo Mario, Jiménez J., Cárdenas L., Gers R., Espinoza J.
by de Souza Guilherme, Souza G., Ruoso C., Marcilio N.R., Perez-Lopez O.W.