Published
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Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
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Published
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Optimization of Acid-Assisted Extraction of Pectin from Banana (Musa Acuminata) Peels by Central Composite Design
by
Muhammad Yousaf Arshad et al.
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