Published - 24 February 2023 Research on the design of green and low-carbon food packaging based on artificial intelligence technology by Yanyan Dai et al. View all gnest_04705_published.pdf
Published - 24 May 2019 Removal of methylene blue using activated carbon prepared from date stones activated with NaOH by Gherbia Abdelali et al. View all gnest_02913_published.pdf