Published - 26 September 2018 Optimization of process variables for treatment of food industry effluents by electrocoagulation by Ozbay I. et al. View all gnest_02640_published.pdf
Published Self–Evaluating and Benchmarking Environmental Performance of Businesses: A Web–Based Approach by Mandaraka M., Makrinou K. and Assimacopoulos D. Assimacopoulos.pdf