Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Khalid Khalat Aziz Shuokr
by Naeem Muhammad Iqbal Zafar Hussain Azhar Jamil Moazzam Ahmad Hafiz Tanvir Ismail Ahmed Mahmoud El-Mogy Mohamed El Ganainy Sherif El-Beltagi Hossam Hadid Maha Loutfi