Medicinal Plant Extracts as Potential Green Antioxidants: Their Role in Environmental and Waste Management
by Murshed Mutee, AL-Tamimi Jameel, Alzaylaee Hind, Al-Qurishy Saleh
Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah, Imran Ali, Umair Arshad Muhammad, Saeed Farhan
Phytochemical Characterization of Natural Leaf Extracts from Achillea ligustica : HRMS Analysis, Antioxidant Activity, and Brine Shrimp Lethality Testing
by Menasri Horia, Zaidi Nedjoua, Bartella Lucia, Mazzotti Fabio, Khlef Yahia, Bensouici Chawki, Laib Imen
Effects of Cd and Cr stress on physiological and morphological traits of two cultivars of wheat (Triticum aestivum L.) under hydroponic system
by Rafique Faiza, Nazir Abdul, Khan Sabaz Ali, Abbasi Arshad Mehmood, Ismail Ahmed Mahmoud, Darrag Hossam Μ., Yehia Ramy, Hajjar Mohamed