Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Integrating circular economy strategies for resource efficiency waste reduction and carbon neutrality goals
by Subramaniam Devi Elangovan Barkavi Ganesan Venkatakrishnan Santhi
How digital trade can reshape the trajectory of green and low-carbon development under the leadership of “dual-control” objectives
by Wu Yunxia Wang Xinyue Xie Henglang Ma Shenglin
Green Energy Management in Electric Vehicles with Regenerative Braking Using Supercapacitors and Batteries
by Kandavelu Kannan Gunasekaran Mahalakshmi Ashokan Anbuchezian Rajendran Silambarasan
Feasibility Study Toward Biogas Purification of H2S Impurities Using Wet and Dry Banana Leaves
by Huboyo Haryono Zaman Badrus Ramadan Bimastyaji Prasetijo Agung Wahyudi Rahmatia
Investigation on the Performance of Single slope solar still with different absorber plates and condenser
by Krishnamurthy Virumandampalayam Perumal Barik Debabrata Chinnappandi Manivel Syam Prasad Durga Prabagaran Subramaniam Raju Kandasamy