Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Hydrochemical Characteristics of Ground Water for Drinking Purpose and Health Risk Assessment
by Ali Muhammad Alsanie Walaa Alamri Abdulhakeem Alhomrani Majid Al-Rashed Wael Al-Asmari Fahad İzgü Tolga Şimşek Özhan Safeena Sidiq Sheikh
Assessment of groundwater hydrochemical and quality in Al-Wajh Province, Kingdom of Saudi Arabia
by AlSuhaimi Awadh Alsehli Bandar Owidah Zeid Mehdar Yassin Al-Ghamdi Khalaf Alshehri Reem Alalawi Sami Almalki Manal AlHarbi Sultan Majed Alblawi Hussein Belal