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Studies on Kinetics, Isothermal Modelling and Optimization of Cow Dung Adsorbent for Synthetic Dairy Wastewater Treatment

by Anitha A. Dawn S. Muthukumaravel K. Praveen R.

Issue 10

Water and Wastewater Treatment

The dairy industry is a major food industry that processes raw milk into a variety of products. The milk processing factory produces DWE with soluble organic components, suspended particles, and trace elements. These components degrade, causing cloudiness and odour. Adsorbing total solids (TS) and...

Activated carbon Adsorption isotherms +5 more
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Theoretical prediction of odour determining parameters in dairy effluent using adaptive neuro fuzzy inference system

by

S.S. Dawn et al. View all

Issue 4

Water and Wastewater Treatment

People are prompted to complain about air pollution by offensive odours. They can produce psychological consequences, such as nausea, headaches, lack of appetite, breathing difficulties, and various adverse reactions in some circumstances. Among various industries, the dairy industry emits the most...

Dairy effluent synthetic dairy effluent Odour +3 more
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