Carbonaceous particles emitted from cooking activities in Portugal
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Lower Douro River basin (Portugal) water quality – Focus on trace element changes and anthropogenic sources of contamination
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Agostinho A. Almeida et al.
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Natural organic matter fractionation along the treatment of water for human consumption
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Vieira R.F., Berenguel A.T., Silva M.A., Vilaca J.S., Domingues V.F. and Figueiredo S.A.
Contribution of traffic and tobacco smoke in the distribution of polycyclic aromatic hydrocarbons on outdoor and indoor PM2.5
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D. Castro, K. Slezakova, C. Delerue-Matos, M.C. Alvim-Ferraz, S. Morais and M.C. Pereira
Forecasting mesoscale precipitation using the MM5 model with the four-dimensional data assimilation (FDDA) technique
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Yamazaki Y. and Orgaz M.D.M.
Environmental Strategies of Polluting Industries
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Sarmento M. and Duarte M.