Carbonaceous particles emitted from cooking activities in Portugal
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Lower Douro River basin (Portugal) water quality – Focus on trace element changes and anthropogenic sources of contamination
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Agostinho A. Almeida et al.
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Natural organic matter fractionation along the treatment of water for human consumption
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Vieira R.F., Berenguel A.T., Silva M.A., Vilaca J.S., Domingues V.F. and Figueiredo S.A.
Forecasting mesoscale precipitation using the MM5 model with the four-dimensional data assimilation (FDDA) technique
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Yamazaki Y. and Orgaz M.D.M.
Environmental Strategies of Polluting Industries
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Sarmento M. and Duarte M.
Contribution of traffic and tobacco smoke in the distribution of polycyclic aromatic hydrocarbons on outdoor and indoor PM2.5
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D. Castro, K. Slezakova, C. Delerue-Matos, M.C. Alvim-Ferraz, S. Morais and M.C. Pereira