Published - 17 August 2023 An evaluation of the Ganga river’s carbon flow and its impact on India’s nutritional and climate change by S.JAYARAMAN et al. View all gnest_05216_published.pdf
Published - 24 February 2023 Research on the design of green and low-carbon food packaging based on artificial intelligence technology by Yanyan Dai et al. View all gnest_04705_published.pdf