Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Enhancing Soil Quality and Maize Yield with the Combination of Acacia-Biochar, NPK Fertilizer and Compost
by Murtaza Ghulam Usman Muhammad Iqbal Javed Yasin Ghulam Akram M. Irfan Binobead Manal Abdulaziz Ali M Ajmal Mammadov Ayaz Iqbal Rashid