Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans
by Sultan Waleed, Arshad Muhammad Umair, Imran Ali, Saeed Farhan
Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah, Imran Ali, Umair Arshad Muhammad, Saeed Farhan