Published - 05 April 2022 Effective removal of Direct Orange 26 dye using copper nanoparticles synthesized from Tilapia fish scales by Dr. Shumaila Kiran et al. View all gnest_04234_published.pdf
Published - 17 January 2022 Effect Of COVID-19 Pandemic on Food Purchasing and Waste Generation during the Lockdown Period in The Sultanate of Oman by Motasem Alazaiza et al. View all gnest_04157_published.pdf
Published - 22 October 2019 An integrated model of system dynamics and fuzzy cognitive mapping approach for waste management in Turkey by Aziz Kemal Konyalıoğlu et al. View all gnest_03041_published.pdf
Published - 09 September 2019 Food waste volume and composition in households in Greece by Abeliotis K. et al. View all gnest_03144_published.pdf
Published - 22 January 2019 Using an online platform for the improvement of industrial symbiosis and circular economy (in Western Macedonia, Greece) by Prof. Athanasios Dounavis, Email address:ath.sot.dounavis@hotmail.com and Fax number: +302461041819 et al. View all gnest_02735_published.pdf
Published - 07 January 2019 Composition and production rate of cytostatic pharmaceutical waste from a Greek Cancer Treatment Hospital by Voudrias E.A. et al. View all gnest_02889_published.pdf
Published - 26 September 2018 “Cycle closure” in waste management: tools, procedures and examples by A.I. Zouboulis et al. View all gnest_02679_published.pdf