Published
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Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
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by M. Shao, P. Tao, Song Chengwen, S. Wu, M. Cheng
by Naddeo Vincenzo, Cesaro Alessandro, Mantzavinos Dimitrios, Fatta-Kassinos Daphne, Belgiorno Vincenzo