Published
-
Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
View all
by Pérez Ángel, Pérez Á., Ciubota-Rosie C., Díaz-Medino A., Ramos M.J., Carmona M., Rodríguez J.F.