Published
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Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
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Published
Evaluation of arsenic effects in Vicia faba by FTIR and FTNIR spectroscopy
by
Sturchio E., Napolitano P., Beni C. and Mecozzi M.