Published
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Carbonaceous particles emitted from cooking activities in Portugal
by
Célia Alves et al.
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Published
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Lower Douro River basin (Portugal) water quality – Focus on trace element changes and anthropogenic sources of contamination
by
Agostinho A. Almeida et al.
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Published
Evaluation of arsenic effects in Vicia faba by FTIR and FTNIR spectroscopy
by
Sturchio E., Napolitano P., Beni C. and Mecozzi M.