Published - 26 September 2018 Optimization of process variables for treatment of food industry effluents by electrocoagulation by Ozbay I. et al. View all gnest_02640_published.pdf
Published Analysis of the evolution in current biomass to energy strategies, policy and regulations in Spain by San Miguel G., Servert J. and Canoira L. 374-383_642_SAN_MIGUEL_12-4.pdf